The Plum and The Pear Service List

Lunch Menu

• Starters

  • Today's Soup

    P/A

  • Porcini Mushroom Bisque

    with Creme Fraiche & White Truffle Drizzle

    $8.00

  • Crispy Shiitake and Edamame Spring Roll

    with Yuzu Dipping Sauce & Thai Spicy Dip

    $7.00

  • Prince Edward Island Mussels

    in White Wine, Garlic, Basil Broth & Grilled Giabatta

    $11.00

  • Beef Carpaccio

    with Truffle Dressing, Shaved Asiago & Arugula

    $13.00

  • Ahi Tuna Tartare

    Citrus Ponzu Sauce, Ginger Oil and Wonton Crisp

    $13.00

• Simple Salads

  Make It a Meal by Adding: Grilled Chicken - $6, Grilled Shrimp - $9, Salmon Filet - $8

  • Greens & Grains Salad

    Chopped Greens, Artichoke Hearts, Grains, Tomato, Cucumber, Chick Peas, Balsamic Dressing

    $8.00

  • Caesar Salad

    with Romaine Hearts, Ciabatta Croutons, Shaved Parmesan, and Classic Dressing

    $8.00

  • Baby Iceberg Wedge

    with Maytag Farm's Blue Cheese, Tomato, Guanciale & Crispy Shallots

    $10.00

  • Roasted Local Beet Salad

    with Walnuts, Apples, Baby Greens & Goat Cheese

    $11.00

• Wraps & Sandwiches

  Choice of Truffle Fires or Three Grain Tabbouleh

  • Grilled Vegetable Wrap

    with Asparagus, Zucchini, Roasted Tomatoes, Mozzarella, and Chickpea Spread

    $11.00

  • Grilled Chicken Wrap

    with Arugula, Goat Cheese, Dried Cranberries, and Balsamic Glaze

    $13.00

  • Grilled Salmon Wrap

    with Bacon, Lettuce, Tomato, and Lemon Aioli

    $11.00

  • Bistro Angus Burger

    Stuffed with Choice of Cheese, Mushroom Demi Glace, and Truffle Fries

    $13.00

  • Grilled Chicken Bacon Avocado

    Tomato, Lettuce, Lemon, Aioli, on Ciaballa

    $13.00

• Luncheon Entrees

  • Omelette of the Day

    P/A

  • Traditional Eggs Benedict

    with Poached Eggs, Canadian Bacon, English Muffin in Mollandaise Sauce

    $11.00

  • House Made Whole Wheat Linguine Primavera

    with Vegetables, Olive Oil, Vegetable Broth

    $13.00

  • Chicken Paillard

    with Fresh Herbs, Market Vegetables and Roasted Potatoes

    $11.00

  • Pistachio-Crusted Chicken

    with Chopped Salad & Money Mustard

    $15.00

  • Blackened Raja Fish Taco

    Cabbage, Cilantro, Avocado and Pico de Gallo rolled in Soft Tortilla

    $13.00

  • Grilled Salmon Fillet

    with Market Vegetables and Roasted Potato

    $16.00

  • Lobster and Jumbo Lump Crabmeat Quesadilla

    with Swiss Cheese and Mesclun Mix

    $15.00

  • Jumbo Lump Crab

    with Sriracha Aioli, Jicama Slaw, and Mesclun Mix

    $15.00

  • Crispy Calamari

    Arugula, Olives, Tomato, Pepperoncini, Parmesan, Lemon & Olive Oil Dressing

    $13.00

  • Seared Ahi Tuna Nicoise

    Mixed Greens, Tomato, Olives, Green Beans, Egg, Potato, Lemon Herb Dressing

    $16.00

  • Sliced Steak

    with Mesclun Green, Blue Cheese, Pecans, Tomato, Red Wine Dressing

    $15.00

• Lunch Special

  • 1/2 Sandwich with a Cup of Soup

    $11.00

  • 1/2 Sandwich with a House Salad

    $11.00

  • A House Salad with Cup of Soup

    $11.00

Dinner Menu

• Starters

  • Calamari

    Crispy Calamari with Arugula, Pepperoncini, Olives, Tomato, Lemon Oil & Parmesan

    $16.00

  • French Onion Soup Gratinee

    $11.00

  • Crispy Shiitake and Edamame Spring Rolls

    with Yuzu Dipping Sauce & Spicy Thai Dip

    $8.00

  • Pumpkin Ravioli

    with Brown Butter, Walnuts & Shaved Pecorino

    $12.00

  • Prince Edward Island Mussels

    steamed in White Wine, Garlic & Basil Broth with Grilled Ciabatta

    $13.00

  • Grilled Octopus

    with White Beans, Tomato, & Basil Oil

    $18.00

  • Jumbo Lump Crab Cake

    Jicama Slaw, Sriracha Aioli

    $16.00

  • Quesadilla

    with Lobster, Jumbo Lump Crabmeat & Melted Swiss

    $16.00

  • Ahi Tuna Tartare

    Citrus Ponzu Sauce, Ginger Oil, and Wonton Crisp

    $15.00

  • Beef Carpaccio

    with Truffle Cream. Shaved Asiago & Baby Arugula

    $13.00

• Salads

  • Baby Iceberg Wedge

    Maytag Farms Blue Cheese, Guanciale, Crispy Shallots & Grape Tomato

    $13.00

  • Greens & Grains

    Chopped Greens, Artichoke Hearts, Grains, Tomato, Cucumber, Chick Peas, Balsamic Dressing

    $10.00

  • Caesar Salad

    Romaine Hearts, Ciabatta Croutons, Shaved Parmesan, Classic Dressing

    $9.00

  • Roasted Local Baby Beets

    with Walnuts, Apples, Baby Greens & Goat Cheese

    $13.00

  • Caribbean Salad of Mixed Greens

    Red Onion, Tomato, Mango, Avocado & Plantain Chips with a Lemon Vinaigrette

    $12.00

• Entress

  • Pappardelle

    with Short Ribs, Wild Mushroom & Asiago

    $25.00

  • Roasted Free Range Chicken Roulade

    Filled with Spinach, Zucchini & Bell Peppers in a Port Wine Sauce

    $23.00

  • Skirt Steak

    with Chimichurri, Romesco Potatoes & Grilled Asparagus

    $27.00

  • Moroccan Salmon Fillet

    with Quinoa & Chermoula

    $27.00

  • Grilled Colossal Shrimp Scampi

    with Toasted Pasta Pearls, Roasted Grape Tomatoes and Escarole

    $29.00

  • Rosemary Brined Pork Chop

    with Sweet Potato Mash, Sweet & Sour Cipollini

    $28.00

  • Braised Boneless Short Ribs

    with Mashed Potatoes & Winter Vegetables in Burgundy Sauce

    $28.00

  • Capellini

    with Shrimp, Scallops, Lobster, Arugula & Plum Tomato Sauce

    $28.00

  • Togorashi Spice-rubbed Atli Tuna (Rare)

    with Baby Bok Choy, Bean Sprouts, Wasabi Peas & Brown Rice

    $29.00

  • Colorado Lamb Chops

    with Dijon Crust, Mashed Potatoes and Broccoli Rabe

    $49.00

  • Seared Day Boat Scallops

    with Sweet Corn Risotto, Pea Shoots and Basil Oil

    $33.00

  • Vegetarian Red and While Quinoa

    Market Vegetables, Herbs & Roasted Vegetable Broth

    $17.00

  • Snapper

    in Thin Potato Crust Over Sauteed Spinach & Mushrooms with a Red Wine Sauce

    $28.00

  • Grilled Atlantic Swordfish

    with Soba Noodles, Stir Fried Asian Vegetables & Wasabi Butter

    $29.00

  • Vegetable Lasagna

    Layered Pasta with Seasonal Vegetable, Ricotta & Tomato Basil Sauce

    $19.00

• Simply Grilled

  chef's Vegetable and Potato Du Jour

  • Salmon Fillet

    $27.00

  • Swordfish

    $29.00

  • Day Boat Scallops

    $33.00

  • Colossal Shrimp

    $29.00

  • Pork Chop

    $28.00

  • Skirt Steak

    $27.00

  • Ahi Tuna

    only served rare

    $29.00

Formal Sit-Down Menus

• Appetizer

  Chef's Cold Appetizers to include Caprese and Bruschetta

  • Mixed Green Salad with Balsamic Dressing

• Entree

  Guest's choice of

  • Grilled Chicken Paillard with Lemon and Herbs

  • Oven Roasted Ocean Perch with Lemon & White Wine

  • Vegetable Lasagna

• Dessert

  • Assorted Cookies and Mini Pastries

  • Coffee and Tea

• Starters

  • Bruschetta & Mixed Olives

  • Mixed Green Salad with Balsamic Dressing

  • Penne ala Vodka or Pomodoro

• Entree

  all entree served with market vegetables & chef's potatoes. Guest's choice of

  • Chicken Your Way

    Select Francaise, Marsala, or Paillard

  • Veal Marsala

  • Oven Roasted Ocean Perch in Lemon & White

• Dessert

  • Occasion Cake (provided by Client)

    With Seasonal Berries or Vanilla Ice Cream

  • Coffee and Tea

• Starters

  • Chef's Hot & Cold Appetizers

    Is include Obese, brochure, eggplant rollatini & cabaret

  • Mixed Green Salad with Balsamic Dressing

  • Penne ala Vodka or Pomodoro

• Entree

  all entree served with market vegetables & chef's potatoes. Guest's choice of

  • Chicken Boulade

    culled with Zucchini Squash, & Bell Bell Peppers & Port Wine Sauce

  • Burgundy Braised Boneless Short Ribs

    in natural sauce

  • Salmon Fillet Provencal

    Tomato, Basil, Garlic & White Wine

• Dessert

  • Occasion Cake (provided by Client)

    With Seasonal Berries or Vanilla Ice Cream

  • Coffee and Tea

• Starters

  • Chef's Hot & Cold Appetizers

    Is include Obese, brochure, eggplant rollatini, cabaret & mixed with plate

  • Mixed Green Salad with Balsamic Dressing

  • Penne ala Vodka or Pomodoro

• Entree

  all entree served with market vegetables & chef's potatoes. Guest's choice of 3

  • Roasted NY Strip Steak

  • Veal Scallopine Serratina (eggplant, prosciutto & mozzarella)

  • Grilled Jumbo Shrimp with Scampi Sauce & Farro

  • Roasted Salmon

• Dessert

  • Occasion Cake (provided by Client

    With Seasonal Berries or Vanilla Ice Cream

  • Coffee and Tea

Buffet Menu

• Starters

  • Tomato & Mozzarella

  • Eggplant Rollatine

  • Fried Calamari Bruschetta

• Pasta

  • Penne ala Vodka & Penne Pomodoro

• Entree

  • Chicken Parmegiano

  • Veal Marsala

  • Shrimp Francese

• Dessert

  • Assorted Cookies and Mini Pastries

  • Coffee and Tea

• Starters

  • Chef's Hot & Cold Appetizers

    Our guest to include pick try & Clear sel Butter Style or Strawberry billy Additional Charge $11

• Cold Items

  • Mixed Green Salad

  • Antipasto (Salami) Platter

  • Grilled Marinated Seasonal Vegetables

• Hot Items

  Your Choice of Seven (7) to include

  • Two Pasta Selection

  • One Chicken Selection

  • One Seafood Selection

  • One Beef Selection

  • Chef's Potatoes

  • Vegetable Medley

• Dessert

  • Occasion Cake (provided by Client)

    With Seasonal Berries or Vanilla Ice Cream

  • Coffee and Tea

• Brunch Buffet

  Available Saturdays & Sundays, 3 Hours. $28 per person plus tax and gratuities

  • Baked Goods

    Assorted Bagels, Muffins & Danish

• Cold Table

  • Salads, Pasta Salad, Grilled Vegetables

  • Fruit & Cheese Display, Tomato & Mozzarella

  • Antipasto (Salumi) Platter

• Hot Table

  • Hot Table

    Scrambled Eggs, Eggs Benedict, French Toast, Waffles, Bacon, Chef's Potatoes

• Dessert

  • Occasion Cake (provided by Client)

    With Seasonal Berries or Vanilla Ice Cream

  • Coffee and Tea

• Stational Additional

  Your choice of

  • Turkey Carving, Omelettes, or Crapes

    per person each

    $6.00

• Hot and Cold Hors D' Oeuvres

  Select any 6 (six) at $14 / person

  • Arascisai

  • Asparagus w topped in Smoked Bacon

  • Baby Lamb Chops (supplemental charger)

  • Bocconcini

  • Bourbon Marinated Beef Tips

  • Bruschetta

  • Chicken Quesadilla

  • Clams Casino

  • Clams oreganata

  • Crab Rangoons

  • Crabmeat Stuffed Mushrooms

  • Crudites

  • Eggplant Rollatini

  • Fennel Milanese with Gorgonzola Sauce

  • Fried Calamari

  • Fried Maliali

  • Grilled Shrimp

  • Lobster Crisps

  • Mozzarella & Prosciutto (Seasonal)

  • Mini Crab Cakes

  • Mussels Posillipo

  • Peppered Tuna Cubes with Balsamic Claim/Wasabi

  • Roasted Sliced Portabella

  • Scallops wrapped in Bacon (supplemental charge)

  • Sesame Crusted Chicken Fingers

  • Shiitake Mushroom Crisps

  • Shrimp Cocktail

  • Shrimp Crisps

  • Sheserred Alfredo Chicken

  • Filet Mignon over Garlic Toast

  • Smoked Salmon on Wonton

  • Steak Tartare on Toast

  • Stuffed Mushrooms with Eggplant and Prosciutto

  • Swedish Meatballs

  • Tuna Tarter on Fried Wonton

  • White Bean Bruschetta on Erenten

• Two Pasta Selections

  • Penne ala Vodka

  • Tortellini Alfredo

  • Penne Pomodoro

  • Rigatoni with Pesto

• One Chicken Selection

  • Chicken Marsala

  • Chicken Paillard

  • Chicken Parmigiano

  • Chicken Piccata

• One Seafood Selection

  • Shrimp Francese

  • Mussels Posillipo

  • Grilled Salmon

  • Tilapia with White Wine

• One Beef Selection

  • Braised Short Ribs

  • Burgandy Beef Tips

  • Hanger Steak with Red Wine

  • Grilled Pork Tenderloin

• Main

  • Roasted Red Skin Potatoes

  • Vegetable Medley